What am I eating? November 5, 2020michf1t I’ve been cooking 99% of my food at home and I have had so much satisfaction out of creating low-carb versions of my favorite Asian dishes! Sugar free teriyaki ground pork with shirataki noodlesBibimbap (with cauliflower rice) and sashimiKeto toast with eggs (1 yolk, 3 whites), a big ol’ grapefruit!Cauliflower rice BibimbapMORE Cauliflower rice BibimbapRiceless KimbapGround pork with random veggies and shirataki noodlesSalmon, asparagus, mushroomsHot pot 🙂Spicy bean sprouts and Cucumber Kimchi saladBeef, blanched veggies, sesame/soy sauce mixEven more cauliflower rice BibimbapCan you tell I love Korean food? Share this:TwitterFacebookLike Loading... Related